The pancakes are filling and will keep you satisfied all morning long. You can even make them and pack half to go as a snack for later if you don’t feel like eating the whole batch!
You can adjust this recipe by adding sugar-free all natural cocoa powder to make it taste like chocolate banana pancakes. Or add a few teaspoons of peanut butter (simple add 2 teaspoons to your oils allowance). You could also add blueberries using 1/2 of the purple fruit container.
There are many options to make this recipe for fun and flavorful depending on your tastes.
What Can I Use as a Syrup or Topping?
Some people like to eat pancakes plain, especially if you are bringing them on the go (They taste great cold!) But I like my pancakes warm and topped with maple syrup. Traditional pancake syrup is loaded with sugar and calories so it is a HUGE no-no for your diet! However, you can get sugar-free or low-calorie pancake syrups that have essentially no sugar and are fat-free. That means you can indulge in drizzling this on your pancakes guilt free!
My favorite sugar-free pancake syrup is by Log Cabin. It tastes just like the real thing and there are only 20 calories per 1/4 cup! That means if you have this recipe, you can feel free to use around 1/8 cup (only 10 calories) or even the full 1/4 cup without worrying about harming your diet.
Regular pancake syrup contains over 184 calories in 1/4 cup of syrup! So going light makes all the difference.
I hope you enjoyed this 21 day fix pancakes recipe! What are your favorite additions or variations? Comment below!
You can check out my other Fix approved recipes here!