If
The best part about this dip recipe is that it is made with all the ingredients you are sure to already have on hand. You don’t need to worry about having fresh herbs. You can make a great tasting dip low in fat and calories and the best part – 21 day fix approved!
I like to make this recipe and then divide it into two different containers. This creates two different servings and I can have it two days in a row for snacks. It’s also a great dip to pack in a lunch to work or school and your kids will love it!
Ingredients
- 2 red containers of Plain Greek Yogurt (1% fat or light) - (1 1/2 cups)
- 3 Tablespoons of apple cider vinegar
- 3-4 Tablespoons of Hot Sauce (depending on how hot you prefer the dip to be)
- 2 teaspoons of extra virgin olive oil
- 3/4 teaspoon of salt
- 3/4 teaspoon of onion powder or flakes
- 1/2 teaspoon of garlic powder
- 3/4 teaspoon of dill weed
- 1.5 teaspoons of dried parsley
- Ground pepper to taste
Instructions
- Combine the Greek yogurt with the vinegar and hot sauce. Stir well.
- Add the salt, onion powder, garlic powder, dried parsley and dried dill weed. Add freshly ground black pepper to taste
- Stir all the ingredients until they are well-combined.
- Refrigerate for at least two hours to let the flavors combine well so the dip is full of rich flavors.
- Serve with chopped vegetables or as a salad dressing.
Notes
Recipe equals 2 red containers (protein) and 2 teaspoons of your oils daily allowance